Lavender Cupcakes

Lavender and Vanilla Cupcakes (Makes 10)

Ingredients:
2 eggs
120g butter
120g self raising flour
100g caster sugar
20g lavender sugar (about a heaping dessertspoon full)
1 tsp baking powder
2 tsp vanilla extract

1) Preheat the oven to 180ºC.

2) Cream together the butter and sugars, using a wooden spoon or electric mixer/whisk.

3) Mix in the eggs and vanilla. Then mix in the sifted flour and baking powder until just combined.

4) Spoon into the paper cases in a cupcake pan and bake for 10-15 minutes, or until a knife or skewer comes out clean. Let them cool before frosting or glazing them!

from: http://foodandfeminism.wordpress.com/2011/02/22/uses-for-lavender-sugar/